Why restaurant kitchens often serve up hostile working environments (Gillian Hnatiw quoted)
Sophia Banks would not recommend working in a restaurant kitchen. To anyone. Ever. “It’s one of the most toxic environments I’ve ever encountered,” she says. “I’ve worked as a cook on and off for 13 years and it’s just pure abuse.” The Weslodge case did help raise awareness of the issues hidden behind the doors […]...Read More